Kamini Pather Biography: South African chef & food blogger

Kamini Pather Biography: South African chef & food blogger

Kamini Pather, a renowned South African chef, food blogger, and captivating television and radio personality, was born on April 20, 1983, in Mobeni Heights, a vibrant suburb of Durban. Embracing her South Indian heritage as a fifth-generation South African, she grew up in the lively neighborhood of Glenwood, surrounded by the rich flavors and aromas that would later inspire her culinary journey.

Kamini Pather

Born 20 April 1983 (age 41)

Mobeni Heights, Durban, South Africa
Education University of KwaZulu-Natal
Culinary career
Television show(s)
    • MasterChef South Africa
    • Girl Eat World

Kamini’s parents, Rajen and Anitha, provided a nurturing environment for her and her younger brother, Neelan, instilling in them a love for food and exploration from an early age.

Early life and education

Educationally driven, Kamini attended Durban Girls’ College before pursuing higher studies at the esteemed University of KwaZulu-Natal, where she graduated with a Bachelor of Commerce in Marketing and Management. Her academic pursuits were complemented by a diploma from the Red and Yellow Creative School of Business, showcasing her commitment to both the culinary arts and business acumen. Additionally, Kamini’s holistic approach to life led her to obtain a qualification in yoga, further enhancing her well-rounded persona.

Kamini’s culinary odyssey commenced with the inception of her own food blog, initially named Deelishuss, in 2008. This marked the genesis of her public exploration of flavors, recipes, and culinary narratives, captivating audiences with her vibrant storytelling and delectable creations. Her passion for the culinary world propelled her into various roles, including writing for Aficionado and contributing to the online food magazine CRUSH in 2012. In 2013, she honed her skills as a food assistant for the esteemed Siba Mtongana, further solidifying her presence in the culinary realm.


The pivotal moment in Kamini’s career came in 2013 when she emerged triumphant as the winner of the second season of MasterChef South Africa. Her innovative culinary prowess and charismatic persona endeared her to audiences nationwide, establishing her as a formidable force in the culinary landscape.

Venturing into the realm of media, Kamini embarked on an exhilarating journey as the host and producer of the acclaimed food travel series, Girl Eat World, in collaboration with Lucky Bean Media. Filmed over nine weeks in 2014 across ten diverse cities worldwide, the series showcased the vibrant culinary tapestry of each locale, featuring collaborations with local food bloggers. Premiering on SABC 3 in May 2015, Girl Eat World garnered international acclaim and was broadcast in multiple countries, earning Kamini a prestigious SAFTA award for Best Magazine Show in 2016.

Beyond her television endeavors, Kamini’s passion for fitness and adventure led her to participate in the 2016 Cape Town Marathon, demonstrating her commitment to holistic well-being. Her culinary expertise transcended television screens as she graced the set of Top Chef South Africa as a guest judge, offering invaluable insights and inspiration to aspiring chefs.

In 2017, Kamini ventured into entrepreneurship with the launch of her kitchenware line, Kitchen Kulture, embodying her ethos of blending culinary innovation with cultural heritage. Collaborating with South African meal kit service UCOOK in 2018, she introduced Füdy, her own plant-based dark kitchen, revolutionizing the culinary landscape with her innovative approach to food delivery.

Continuing her literary contributions, Kamini released “Eat Glocal” in January 2021, an e-book celebrating the fusion of Indian and South African culinary traditions. Through her writings, she invites readers on a gastronomic journey steeped in heritage and flavor, bridging cultures through the universal language of food.

With an illustrious career spanning culinary excellence, media acclaim, and entrepreneurial innovation, Kamini Pather remains a beacon of inspiration in the culinary world, captivating audiences worldwide with her dynamic personality and delectable creations. Her journey embodies the essence of culinary exploration, celebrating diversity, innovation, and the transformative power of food.


Kamini Pather’s journey from a budding food enthusiast to a celebrated culinary icon is a testament to her unwavering passion, relentless determination, and boundless creativity. From her humble beginnings in Durban to gracing television screens and international stages, Kamini has consistently pushed the boundaries of culinary innovation while honoring her South Indian heritage.

Her accolades, from winning MasterChef South Africa to producing the acclaimed series Girl Eat World, underscore her profound impact on the culinary landscape, both locally and globally. Through her diverse ventures, Kamini has not only tantalized taste buds but also fostered cultural exchange and appreciation, transcending borders through the universal language of food.

As an entrepreneur, Kamini’s ventures into kitchenware and plant-based cuisine reflect her commitment to sustainability, health, and culinary excellence. Her willingness to embrace new challenges and pioneer innovative concepts underscores her status as a visionary leader in the culinary industry.

Through her writings, Kamini invites audiences to embark on a gastronomic journey that celebrates the intersection of Indian and South African culinary traditions, weaving together stories of heritage, flavor, and community.

In Kamini Pather, we find not just a chef, but a cultural ambassador, an entrepreneur, and a trailblazer whose indelible mark on the culinary world continues to inspire and delight. As she continues to chart new culinary horizons, Kamini’s legacy serves as a reminder of the transformative power of food to unite, inspire, and enrich lives across the globe.

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